Fresh Anchovies Baked with Oregano

Fresh Anchovies Baked with Oregano

No ratings yet
Servings: 4
Calories: 389


  • 2 1/2 lb fresh anchovies gutted, with heads left on
  • Olive oil
  • Freshly ground black pepper
  • 3 tablespoons oregano chopped
  • Juice of 1 lemon


  • Pre heat the oven to gas mark 7, 425°F (220°C).
  • Wash the anchovies and pat them dry with kitchen paper.
  • Lightly oil a shallow baking dish with olive oil and lay the fish in it side by side.
  • Sprinkle over a good grinding of black pepper, 'the oregano and the lemon juice.
  • Drizzle a little olive oil over the fish just enough to give a glaze - then bake in the oven for 10 to 15 minutes, or until they are cooked.
Calories: 389 kcal
Carbohydrates: 5 g
Protein: 58 g
Fat: 14g
Saturated Fat: 4 g
Cholesterol: 170 mg
Sodium: 296 mg
Potassium: 1170 mg
Fiber: 2 g
Sugar: 1 g
Vitamin A: 211 IU
Vitamin C: 14 mg
Calcium: 484 mg
Iron: 11 mg
Save to Favorites

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating