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Poached Fillet of Sole in Red Wine Sauce

Fleurons – Small pieces of puff pastry usually cut into crescent shapes and baked in a hot oven. Jus Li – A French term referring to meat juice that has…

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Raspberry Glaze

Sage and Onion Stuffing #2

Grilled Tuna Fish Steak (Costolette di Torino)

Shallow-Fried Supreme of Cod Bretonne

Fish Stew Italian Style (Brodetto all’Anconatana)

Chicken Liver, Mushroom and Basil Stuffing

Grilled Skewered Prawns and Scallops with Mango Sauce (USA)

Sautéed Onions (Oignons Lyonnaise)

Ginger Pork Chops

Stir-Fried Spiced Onions (Piaz Bhaji)

Boiled Parsnips (Panais l’Anglaise)

Stuffed Eggplant with Yogurt (Baigan Dahi)

Stuffed Onions (Cipolle Farcite)

Buttered French Beans (Haricots Verts au Beurre)

Artichoke Hearts in Cider

Thia Baked Courgettes with Coconut (Urap Panggang Sayur)

Stuffed Courgettes (Zucchini Ripieni)

Tomato Soup with Dumplings

Deep-Fried Eggplant Turkish Style

French Beans with Almonds (Spanish)

Artichokes with Broad Beans (Anginares me Koukia)

Braised Leeks (Poireaux Braises)

Boiled Marrow (Courge a l’Anglaise)