Artichoke Hearts in Cider

Artichoke Hearts in Cider

No ratings yet
Servings: 10
Calories: 259

Ingredients
 

  • 20 prepared artichokes
  • 3 1/2 oz chopped onion
  • 4 tbsp oil
  • 2 pint sweet cider
  • 2 tbsp lemon juice
  • 2 oz butter
  • 1 tsp finely chopped parsley
  • 1 tsp tarragon
  • 1 tsp chervil
  • 1 tsp chives

Instructions

  • Blanch 20 prepared artichokes, drain and cut into quarters.
  • Sweat 3 1/2 oz chopped onion in 4 tbsp oil, place into an earthenware dish, add the artichokes and 2 pint sweet cider, cover with a lid and cook in the oven at 200°C for 20 minutes.
  • Remove the artichokes, reduce the liquor by half; add 25 ml lemon juice and reduce to a syrupy glaze, then incorporate 2 oz butter and 1 tsp finely chopped parsley, tarragon, chervil and chives.
  • Mask the artichokes with this sauce and serve.
Calories: 259 kcal
Carbohydrates: 39 g
Protein: 9 g
Fat: 11g
Saturated Fat: 3 g
Trans Fat: 1 g
Cholesterol: 12 mg
Sodium: 285 mg
Potassium: 1069 mg
Fiber: 14 g
Sugar: 12 g
Vitamin A: 190 IU
Vitamin C: 33 mg
Calcium: 127 mg
Iron: 3 mg
Save to Favorites
Close

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating