Pimento Coulis

Pimento Coulis

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Concasse is a coarsly chopped mixture, usually tomatoes, that have been peeled and seeded.
Servings: 4
Calories: 236


  • 2 oz chopped onion
  • 2.2 lb deseeded and chopped red peppers
  • 2 oz butter
  • 3 floz white wine vinegar
  • 1.1 lb tomato concass©e
  • salt and pepper


  • Sweat 50 g chopped onion with 1 kg deseeded and chopped red peppers in 50 g butter.
  • Add 100 ml white wine vinegar, 500 g tomato concassée, salt and pepper and cook for 30 minutes to a puree.
  • Pass with pressure through a conical stainer or sieve to give a fairly thick, smooth sauce for serving with grilled fish and meat.
Calories: 236 kcal
Carbohydrates: 28 g
Protein: 5 g
Fat: 13g
Saturated Fat: 7 g
Trans Fat: 1 g
Cholesterol: 30 mg
Sodium: 148 mg
Potassium: 1107 mg
Fiber: 8 g
Sugar: 17 g
Vitamin A: 8802 IU
Vitamin C: 333 mg
Calcium: 48 mg
Iron: 3 mg
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