Sage and Onion Stuffing #2

Sage and Onion Stuffing #2

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Servings: 4
Calories: 390


  • 5 1/3 oz pork or duck dripping
  • 3 1/2 oz chopped onion
  • 2 tsp finely rubbed sage
  • 1 tsp chopped parsley
  • 9 oz breadcrumbs
  • salt and pepper


  • Heat the dripping in a shallow pan, add the onions and cook without coloration.
  • Add the sage, cook for a few minutes, then mix in the breadcrumbs, chopped parsley and seasoning.
  • Serve with roast duck, goose and pork.


If this stuffing is to be cooked separately, moisten with extra dripping to bind or a little cold jus lie.
Jus Li - A French term referring to meat juice that has been lightly thickened with a either arrowroot or cornstarch.
A rich, lightly reduced stock used as a sauce for roasted meats. Many of these are started by deglazing the roasting pan, then reduced to achieve the rich flavor desired. A jus lie is one that has been slightly thickened with cornstarch or flour.
Calories: 390 kcal
Carbohydrates: 48 g
Protein: 9 g
Fat: 18g
Saturated Fat: 6 g
Cholesterol: 13 mg
Sodium: 489 mg
Potassium: 166 mg
Fiber: 3 g
Sugar: 5 g
Vitamin A: 3 IU
Vitamin C: 2 mg
Calcium: 129 mg
Iron: 3 mg
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