Cauliflower and Anchovy Salad (Insalata di Rinforzo)

Cold Fish Mousse (Mousse Froid de Poisson)

The name of the fish should be incorporated into the menu title, e.g. Cold Salmon Mousse (Mousse Froid de Saumon).

Potato Salad (Salade de Pommes de Terre)

Cucumber and Yogurt Salad

Egg Mayonnaise (Mayonnaise d’Oeufs)

Chopped Liver (Gehachte Leber) Jewish

Cold Chicken Mousse (Mousse de Volaille Froid)

Charentais Melon with Port Wine

Coleslaw Salad

Florida Salad

Celeriac Salad (Salade de Celeri-rave)

Beetroot Salad (Salade de Betteraves)

Beef Salad (Salade de Boeuf)

Cauliflower Salad (Salade de Chou-fleur)

Fish Mayonnaise (Mayonnaise de Poisson)

Asparagus Tips with French Dressing

Fillet of Red Mullet in Vinaigrette Sauce

Nicoise Salade (Salade Nicoise)

Russian Herrings

This Russian Herrings recipe is a traditional European dish that was originally made from pickled herrings, but can be made with boiled herrings.

Russian Oysters

This recipe will have you shucking and slurping in no time!

Gravlax

This is a traditional Scandinavian dish consisting of raw salmon cured in salt, sugar and dill.

Ham Mousse (Mousse de Jambon)

This ham mousse recipe is a light and fluffy appetizer or light meal.

Honeydew Melon

This honeydew melon recipe is a healthy and simple way to prepare this refreshing fruit.

Oysters (Huftres)

Oysters are a delicious delicacy, they were once considered a powerful aphrodisiac.