This Russian Herrings recipe is a traditional European dish that was originally made from pickled herrings, but can be made with boiled herrings.
Browsing: Hors d'oeuvres
Russian Oysters
This recipe will have you shucking and slurping in no time!
Gravlax
This is a traditional Scandinavian dish consisting of raw salmon cured in salt, sugar and dill.
Ham Mousse (Mousse de Jambon)
This ham mousse recipe is a light and fluffy appetizer or light meal.
Honeydew Melon
This honeydew melon recipe is a healthy and simple way to prepare this refreshing fruit.
Oysters (Huftres)
Oysters are a delicious delicacy, they were once considered a powerful aphrodisiac.
Pâté de Foie Gras
Learn how to make a delicious Pâté de Foie Gras at home. This recipe is as easy as 1, 2, 3.
Pâté Maison
A deliciously creamy and rich pâté, with a hint of thyme.
Quail’s Eggs
Quail's eggs are a really expensive delicacy in some parts of the world. This is a simple recipe to make them at home, for when you want luxurious food without…
Salmon Sushi (Nigiri-sushi) Japan
This simple and fresh salmon sushi recipe is perfect for your next dinner party. It's great when you want to impress your guests with a delicious dish that is relatively…
Smoked Eel
Mildly smoky, pungent, and savory. Smoked eel is a traditional dish served in Scandinavian countries, especially Norway.
Smoked Salmon
One of the most popular and easiest to make smoked salmon recipes.
Smoked Trout
This is a great smoked trout recipe that pairs wonderfully with some rye bread and some dill pickles on the side.
Salad Hors D’oeuvre With Pomegranate Seeds And Foie Gras
Foie gras is a rich, buttery food with a distinctive flavor. But it's also an expensive delicacy that may not be loved by all of your guests. One clever chef…
Chilli Bean Dip
This delicious, spicy bean dip is perfect with tortilla chips, served on tacos, or as part of an appetizer platter for Cinco de Mayo.
Spiced Carrot Dip
This is a delicious dip that we serve at all of our parties. Serve it with tortilla chips and pitas.
Mushrooms a la Grecque
A cool summer hors d'oeuvre, Mushrooms a la grecque will improve in flavour if well chilled in the refrigerator before serving. It can be made the day before.
Taramasalata
Served with hot pitta – a type of unleavened bread – this soft, mild creamy fish pate is a famous Greek and Turkish speciality. Pitta can be bought at some…
Vols au Vent
This dish is a perfect and easy-to-prepare entree for any occasion.