Browsing: Hors d'oeuvres
Cold Fish Mousse (Mousse Froid de Poisson)
The name of the fish should be incorporated into the menu title, e.g. Cold Salmon Mousse (Mousse Froid de Saumon).
Russian Herrings
This Russian Herrings recipe is a traditional European dish that was originally made from pickled herrings, but can be made with boiled herrings.
Russian Oysters
This recipe will have you shucking and slurping in no time!
Gravlax
This is a traditional Scandinavian dish consisting of raw salmon cured in salt, sugar and dill.
Ham Mousse (Mousse de Jambon)
This ham mousse recipe is a light and fluffy appetizer or light meal.
Honeydew Melon
This honeydew melon recipe is a healthy and simple way to prepare this refreshing fruit.
Oysters (Huftres)
Oysters are a delicious delicacy, they were once considered a powerful aphrodisiac.