Basil, Lemon and Nutmeg Stuffing

Basil, Lemon and Nutmeg Stuffing

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Servings: 4
Calories: 249

Ingredients
 

  • 1 lb breadcrmbs
  • 3 eggs
  • grated zest and juice of 2 lemons
  • 2 oz chopped parsley
  • 2 oz chopped basil
  • salt pepper, nutmeg
  • 3 1/2 oz creamed butter

Instructions

  • Moisten 450 g breadcrmbs with water, squeeze out the excess moisture, then combine with 3 eggs, the grated zest and juice of 2 lemons, 50 g chopped parsley, 50 g chopped basil, salt, pepper, nutmeg and 100 g creamed butter.
  • Serve with roast lamb.
Calories: 249 kcal
Carbohydrates: 7 g
Protein: 6 g
Fat: 24g
Saturated Fat: 14 g
Trans Fat: 1 g
Cholesterol: 176 mg
Sodium: 234 mg
Potassium: 246 mg
Fiber: 2 g
Sugar: 2 g
Vitamin A: 2752 IU
Vitamin C: 50 mg
Calcium: 83 mg
Iron: 2 mg
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