Basil, Lemon and Nutmeg Stuffing
Ingredients
- 1 lb breadcrmbs
- 3 eggs
- grated zest and juice of 2 lemons
- 2 oz chopped parsley
- 2 oz chopped basil
- salt pepper, nutmeg
- 3 1/2 oz creamed butter
Instructions
- Moisten 450 g breadcrmbs with water, squeeze out the excess moisture, then combine with 3 eggs, the grated zest and juice of 2 lemons, 50 g chopped parsley, 50 g chopped basil, salt, pepper, nutmeg and 100 g creamed butter.
- Serve with roast lamb.
Calories: 249 kcal
Carbohydrates: 7 g
Protein: 6 g
Fat: 24g
Saturated Fat: 14 g
Trans Fat: 1 g
Cholesterol: 176 mg
Sodium: 234 mg
Potassium: 246 mg
Fiber: 2 g
Sugar: 2 g
Vitamin A: 2752 IU
Vitamin C: 50 mg
Calcium: 83 mg
Iron: 2 mg