Stuffed Onions (Cipolle Farcite)

Stuffed Onions (Cipolle Farcite)

No ratings yet
Servings: 10
Calories: 165

Ingredients
 

  • 10 onions each weighing about 4 1/2 oz
  • 3 1/2 oz grated Parmesan cheese
  • 3 1/2 oz butter
  • little brandy

Instructions

  • Cook 10 x 4 1/2 oz onions in boiling salted water for 30 minutes.
  • Remove the centres from the onions, chop and combine with 3 1/2 oz grated Parmesan cheese and 2 oz butter.
  • Fill the hollowed-out centres with the mixture, sprinkle with 2 oz butter and a little brandy and gratinate until golden.
  • Serve in a vegetable dish, garnished with sprigs of parsley.
Calories: 165 kcal
Carbohydrates: 12 g
Protein: 5 g
Fat: 11g
Saturated Fat: 7 g
Trans Fat: 1 g
Cholesterol: 30 mg
Sodium: 228 mg
Potassium: 201 mg
Fiber: 2 g
Sugar: 6 g
Vitamin A: 336 IU
Vitamin C: 9 mg
Calcium: 142 mg
Iron: 1 mg
Save to Favorites
Close

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating