Rhubarb and Ginger Jam

Forced, early rhubarb makes its appearance at the beginning of the year and by the late spring it is sprouting in gardens and the main crop is coming into the…

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Rose Petal Jam

An unusual jam, with a strong, distinctive flavor. Deep-red heavily scented roses are the best to use.

Strawberry Conserve

ConServes are made from whole fruits, suspended in a thick, sweet syrup, and they do not set firmly. Use them as fillings for summer tarts, spread them on scones with…

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Beet Relish

There are two types of beetroot: long and globe shaped. Use either for this spicy pickle, which makes an excellent accompaniment to cold meats. This is a good recipe for…

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Pakistan Apricot Chutney

Chutneys can add zest to most meals, and in Pakistan you will usually find a selection of different kinds served in tiny bowls for people to choose from Dried apricots…

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Berry Salsa

This easy salsa recipe is sweet, spicy, and a little bit tart. It's perfect for dips, tostadas, or as a condiment.

Chilli Relish

This recipe is a simple, hot and spicy ready-to-eat condiment that can be made in a few minutes. It's a fun way to add a bit of spice to your…

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Coconut Chilli Relish

Coconut Chilli Relish is a perfect accompaniment to grilled meat, or served with chips for a spicy dip.

Double Chilli Salsa

Double Chilli Salsa is a mouth-watering salsa that is spicy, with a touch of sweetness. It will be perfect for your summer BBQ, fiesta, or any other dish that needs…

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Fiery Citrus Salsa

This recipe for Fiery Citrus Salsa will be the hit of any party. It's flavorful and sweet, but has a little kick to it so you know you're not just…

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Kachumbali Salad

Traditional Katchumbali is made by very finely chopping the onions, tomatoes, cucumber and carrot. This produces a very moist, sauce-like mixture, which is good served inside chapatis, and eaten as…

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Pickled Cucumbers

This recipe for pickled cucumbers is so easy to make. The pickles are tangy-sweet and refreshing.

Piquant Pineapple Relish

This relish tastes extra special when made with fresh pineapple substitute the juice of a freshly squeezed orange for the canned juice.

Tomato and Apple Chutney

This is a chunky chutney, made with tomatoes and apples. Use it on sandwiches or as a topping for cheese on toast.

Apple and Mandarin Jam

This apple and mandarin jam recipe is a great way to use up some of that extra fruit you might have on hand!

Apricot and Date Jam

Apricot and Date Jam is a delicious spread that is perfect for toast, with ice cream, or as a dessert topping.

Cherry and Apple Jam

It's easy to make your own homemade jam with this recipe. You just need apples, cherries, sugar and lemon juice to create a tasty spread that can be enjoyed for…

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