Sautéed Onions (Oignons Lyonnaise)

Sautéed Onions (Oignons Lyonnaise)

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Servings: 10
Calories: 182


  • 2.2 lb sliced onions
  • 7 oz butter salt


  • Heat the butter in a shallow pan, add the onions and season with salt.
  • Sauté the onions until cooked and a light golden brown in colour and serve in vegetable dishes.
Calories: 182 kcal
Carbohydrates: 9 g
Protein: 1 g
Fat: 16g
Saturated Fat: 10 g
Trans Fat: 1 g
Cholesterol: 43 mg
Sodium: 146 mg
Potassium: 150 mg
Fiber: 2 g
Sugar: 4 g
Vitamin A: 498 IU
Vitamin C: 7 mg
Calcium: 28 mg
Iron: 1 mg
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