Sautéed Onions (Oignons Lyonnaise)
Instructions
- Heat the butter in a shallow pan, add the onions and season with salt.
- Sauté the onions until cooked and a light golden brown in colour and serve in vegetable dishes.
Calories: 182 kcal
Carbohydrates: 9 g
Protein: 1 g
Fat: 16g
Saturated Fat: 10 g
Trans Fat: 1 g
Cholesterol: 43 mg
Sodium: 146 mg
Potassium: 150 mg
Fiber: 2 g
Sugar: 4 g
Vitamin A: 498 IU
Vitamin C: 7 mg
Calcium: 28 mg
Iron: 1 mg