Buttercream

Buttercream

No ratings yet
Servings: 4
Calories: 1967

Ingredients
 

  • 6 3/4 floz milk
  • 12 oz castor sugar
  • 4 eggs
  • 1.9 lb unsalted butter

Instructions

  • Place the milk, sugar, eggs and 100 g of the butter in a saucepan and heat to boiling point.
  • Place into the bowl of a mixing machine with a spade attachment and mix on low speed until the mixture is cold.
  • Add the remainder of the butter, in two stages, increasing the speed as the mixture becomes creamy and light, flavour and colour as desired, e.g. chocolate with the addition of 150 g melted couverture; coffee with the addition of coffee extract.
Calories: 1967 kcal
Carbohydrates: 88 g
Protein: 9 g
Fat: 181g
Saturated Fat: 113 g
Trans Fat: 7 g
Cholesterol: 632 mg
Sodium: 108 mg
Potassium: 180 mg
Sugar: 88 g
Vitamin A: 5703 IU
Calcium: 134 mg
Iron: 1 mg
Save to Favorites
Close

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating