Boiled Parsnips (Panais l’Anglaise)

Boiled Parsnips (Panais l'Anglaise)

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Servings: 10
Calories: 75

Ingredients
 

  • 2.2 lb parsnips

Instructions

  • Place the peeled parsnips cut into 6 cm sections into a saucepan, cover with water, add salt, cover with a lid and boil steadily until cooked.
  • Drain the parsnips and serve in a vegetable dish.
Calories: 75 kcal
Carbohydrates: 18 g
Protein: 1 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 10 mg
Potassium: 374 mg
Fiber: 5 g
Sugar: 5 g
Vitamin C: 17 mg
Calcium: 36 mg
Iron: 1 mg
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