Browsing: Accompaniments

Greek Dressing

This easy to prepare dressing is made with almond oil, white wine vinegar, garlic, ground almonds, potatoes and chopped fresh mint.

Irish Stew and Dumplings

This recipe includes beef, carrots, turnip, potatoes, onion, garlic and plenty of herbs and spices.

Three Cheese Pâté

This pâté is made with three different cheeses, which gives it a rich, creamy flavor. It's also an easy recipe to make!

Spicy Fried Dumplins

Spicy fried dumplings recipe is a quick and easy meal that you can enjoy with family and friends.

Tomato Salsa

This recipe comes with a warning: once you've tasted this salsa, you may never go back to store-bought again.

Egg Mayonnaise

There is nothing better than a simple, well-made egg mayonnaise.The secret of making good mayonnaise lies in the temperature of the kitchen and the utensils used – they must be…

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Farmhouse Pate

This is a coarse-textured, moist pate, which makes a substantial first course when served with toast. It is equally good for lunch or supper if served with French bread and…

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Kipper Pate

Serve this creamy pate with Melba toast or brown bread and butter as a starter or as part of a salad lunch.

Pate En Croute

Pate encased in a puff pastry case makes a spectacular start to any meal. The pastry trimmings can be used to make an attractive decoration on the top and sides…

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Quick Chicken Liver Pate

This pate can be made very quickly as it is not baked. It makes an ideal starter for a dinner party at short notice.

Blender Mayonnaise

It is essential to know how to make mayonnaise properly, as it is used in all kinds of dishes apart from salads; it is used as a base for sauces…

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Yogurt Dressing

This simple dressing can be used instead of mayonnaise for those who prefer a light, refreshing dressing, or for those who are slimming.

Devilled Dressing

This is for those who like a hot, spicy dressing for salads and to serve with hamburgers or cooked meats. It is best to make this dressing in an electric…

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Mustard Dressing

A sharp, tangy dressing, excellent for salads to serve with cold roast beef, pork or ham.

Nutty Orange Salad

Light and refreshing, Nutty orange salad combines chicory, orange and walnuts together in a vinaigrette dressing. It is a good salad to serve with roast pork or game.

Potato Salad

One of the all-time favourites, homemade Potato salad should be made with firm, waxy potatoes. These will not crumble when mixed with the mayonnaise. For a change, try using soured…

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Rice Salad

This is a good salad to make in the winter, using frozen French beans. Serve for lunch with cold chicken, turkey or any cold cooked meat.

Salade Nicoise #3

A classic French salad combining tuna fish and anchovies with crisp lettuce, celery and peppers, Salade Nicoise has an attractive garnish of black olives and hard-boiled eggs.

Tomato Salad #3

This is one of the nicest summer salads, yet it is also one of the simplest. Serve with any meat or fish dish or with cheese-based quiches. Tomato salad also…

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Tuna and Bean Salad

An Italian-style starter, Tuna and bean salad is tangy and refreshing. Serve with fresh granary bread and butter. 175 g (6 oz) black-eye or haricot beans, soaked overnight and drained…

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Stuffed Egg Mayonnaise

You won't miss the mayonnaise or eggs in this delicious, quick, and easy to prepare dinner. Give it a try!