Concasse is a coarsly chopped mixture, usually tomatoes, that have been peeled and seeded.
Browsing: Accompaniments
Red Wine Marinade (for red meat)
Use for loin of pork or leg of lamb, for roasting, cubed beef for a casserole, steak or venison.
Frangipane Panada
This preparation is used primarily to give binding power to fish and meat forcemeats and to lighten texture.