Buttered French Beans (Haricots Verts au Beurre)

Buttered French Beans (Haricots Verts au Beurre)

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Servings: 10
Calories: 72


  • 2.2 lb French beans
  • 2 oz melted butter
  • milled pepper


  • Top and tail the beans and pull off any hard strings around the edges; wash in cold water and drain.
  • Place into boiling salted water, bring back to the boil, skim and boil uncovered fairly rapidly for 4 minutes, keeping the beans crisp and green.
  • Drain and when serving, brush the surface with 2 oz melted butter, seasoning with a little milled pepper.
Calories: 72 kcal
Carbohydrates: 7 g
Protein: 2 g
Fat: 5g
Saturated Fat: 3 g
Trans Fat: 1 g
Cholesterol: 12 mg
Sodium: 46 mg
Potassium: 212 mg
Fiber: 3 g
Sugar: 3 g
Vitamin A: 830 IU
Vitamin C: 12 mg
Calcium: 38 mg
Iron: 1 mg
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