Dashi is a simple stock made from kombu seaweed. It's the basis for many Japanese soups and sauces.
Browsing: Stocks
Fish Stock
A fish stock recipe that is simple, delicious, and easy to make.
Brown Stock
Brown Stock helps you create an authentic, rich flavor base for your soups, sauces, gravies and stews.
White Chicken Stock (Fonds Blanc de Volatile)
This is a recipe for white chicken stock, which is the basis of many soups, sauces, and other dishes including French onion soup.
Court Bouillon
Court bouillon is a stock for fish and shellfish, and can be made into a sauce, soup or stew.
Bouillon a la Nage
Bouillon a la Nage is a fish stock used to moisten small lobsters, crayfish and prawns.
Milk Lemon and Herb Stock
Stock for poaching fish; needs no preliminary cooking.
Crab Bouillon
Need a recipe for crab bouillon? Here's a good one.
Brown Meat Stock
Fresh and simple brown meat stock recipe. Nothing too fancy, just a few ingredients: beef, carrot, celery, onion.
Game Stock (Fonds de Gibier)
Make the most of game bones with this simple recipe.
Basic Fish Stock
A simple fish stock which can be used for poaching. Make sure the fish trimmings are free of gills, which can bitter the taste somewhat.
Potato Stock
This stock is made from basic pantry ingredients and it's very inexpensive.
Beef Stock
For broths and meat and vegetable soups. Also used in casseroles and stews, etc. Ask the butcher to chop the bones in easy-to-handle pieces
Jellied Stock for Raised Pies
There's no better time to make a batch of this jelled stock than in the cooler months, when you're craving hearty and warming food.
Chicken Stock
The perfect, healthy, and flavorful base for soups and sauces.
Brown Beef Stock (Fonds Brun or Estouffade)
From beef bones to vegetables and herbs, this stock makes the most of every browned morsel.
White Wine Fish Stock
White wine fish stock can be used for cooking fish or shellfish, for marinating herrings, or for use with other varieties of fish.
White Meat Stock
This is the best white meat stock recipe out there. It's easy to make and it doesn't require any ingredients that are difficult to find.