Boiled Jerusalem Artichokes (Topinambours Nature)

Boiled Jerusalem Artichokes (Topinambours Nature)

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Ingredients
 

  • 2.2 lb Jerusalem artichokes
  • 5 pint blanc preparation

Instructions

  • Peel the artichokes and place immediately into acidulated water.
  • Cook for 8 minutes in the gently simmering blanc covered with a muslin, then drain and serve.
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