Raspberry Glaze

Raspberry Glaze recipe

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Calories: 1261


  • 1 lb raspberry jam
  • 4.2 floz water


  • Place the jam and water into a pan and bring to the boil while stirring.
  • Cook to the 130°C thread stage, and pass through a conical strainer.
  • Use hot and if kept, reboil before using.
Calories: 1261 kcal
Carbohydrates: 312 g
Protein: 2 g
Fat: 1g
Saturated Fat: 1 g
Sodium: 151 mg
Potassium: 349 mg
Fiber: 5 g
Sugar: 220 g
Vitamin C: 40 mg
Calcium: 94 mg
Iron: 2 mg
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