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Grilled Mushrooms (Champignons Grilles)

Glazed Mushrooms (Hung Shiu Doong Gwoo) Chinese

Stuffed Mushrooms (Champignons Farcis)

Stewed Okras

Curried Okras (Bhendi Kari)

Spiced Okra (Bhendi Bhaji)

Eggplant with Almonds and Cheese

Stuffed Eggplant (Aubergine Farcie) recipe

Endive Milanaise (Endive Milanaise)

Sautéed Endive (Endive Sautée au Beurre or End

Endive Mornay

Boiled French Beans (Haricots Verts a L’Anglaise)

Spiced French Beans (Tumis Pedas Kacang Panjang)

Sautéed French Beans

Sweetcorn Cakes (American)

Cold Fish Mousse (Mousse Froid de Poisson)

The name of the fish should be incorporated into the menu title, e.g. Cold Salmon Mousse (Mousse Froid de Saumon).

Coconut Relish (Narial Pachachadi)

Roquefort Dressing

Basil and Wine Dressing (Agliata)

Potato Salad (Salade de Pommes de Terre)

Cucumber and Yogurt Salad

Lobster Cocktail (Cocktail de Homard)

Walnut, Ginger, Sultana and Onion Stuffing

Rolled Flat Rib with Spinach Stuffing