This dish is a must-have for seafood lovers and those who enjoy light and crispy fish.
This easy to prepare dressing is made with almond oil, white wine vinegar, garlic, ground almonds, potatoes and chopped fresh mint.
Greek Roast Lamb is a classic dish, with a particular Greek flavor. It's easy to cook and delicious as a main or as a side dish. Roasting the lamb in…
Beef and Onions in Red Wine is an old-fashioned beef stew recipe. The addition of onions makes it more filling, and the wine gives it a rich flavor.
Cauliflower fritters are made from grated cauliflower mixed with lemon juice, eggs, and spices. Serve on a dish paper accompanied by Yogurt Salcasi (yogurt with finely chopped garlic).
Fried cheese puffs are a traditional Greek dessert or snack. These fried cheese puffs can be made with different kinds of cheese, this recipe is with grated Kefalotiri cheese.
This dish is a modern take on the traditional Greek dish, where lamb is usually served with potatoes.
Moussaka (or mousaka) is a traditional Greek dish, made of layers of eggplant, ground beef, tomato sauce and baked in a single pan.
Polenta is one of the staple foods of northern Italy, particularly the regions of Lombardy and Veneto. It is used in a variety of ways, including gnocchi as here.
This microwave Hungarian mushroom recipe is an easy after-work dish that is quick, healthy, and delicious.
This recipe was created to compliment the Hungarian soup, but it also goes very well with rye bread.
The carp can be grilled in a variety of ways, and this recipe is one of the most popular.
A mouth-watering recipe for roast leg of lamb with tarragon and orange. This dish is perfect for an elegant dinner party or special occasion feast.
This is a traditional Hungarian potato salad recipe. It is a delicious side dish for any meal.
The boiled shoulder of lamb with cabbage and caraway recipe is a great meal for a cold winter evening. It's warm, hearty, and healthy.
Goulash is a Hungarian dish that is traditionally made with beef, onions and paprika.
This savoy cabbage and potato recipe is a delicious, hearty dish that you can make in a single pot!
A rye bread recipe with a mildly sweet flavor, crisp crust, and hearty texture.
The Hungarian bread with mustard and paprika recipe is a delicious starter dish.
A quick and easy Hungarian mushrooms recipe, perfect for a light lunch or dinner.
This recipe is very easy to make and so delicious. The peas and parsley sauce taste great together and they're a perfect complement to the pork.
This sauerkraut with bacon recipe is the perfect side dish for your fall table. The salty, tangy, and savory flavors will have you coming back for more!
This is a fairly traditional poached fillet of perch recipe, which is both healthy and tasty.
This Hungarian Turkey Ragout is a savory meat dish with vegetables, made in the style of the country's famous gulyas. It's a healthy, hearty meal that will warm you right…