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Braised Duck
Servings: 6
Calories: 609
Small Fish Fillet Batter
Calories: 541
Rice with Shrimps
Servings: 3
Calories: 330
Cabbage and Bacon Broth
Servings: 6
Calories: 245
Endive Salad with Bacon
Servings: 4
Calories: 130
Sweetcorn Pepper and Celery Salad
Servings: 4
Calories: 153
Baked Ginger Suet Roll
Calories: 2189
Lettuce with Soured Cream
Servings: 4
Calories: 191
Baked Stuffed Peppers
Servings: 4
Calories: 330
Vienna Steaks
Servings: 8
Calories: 416
Rice and Olive Stuffing
Calories: 697
Shallow-Fried Salmon Steak Dora (Darne de Saumon Doria)
Servings: 10
Calories: 426
Shallow-Fried Fish Fans (Boquerones Fritos)
Calories: 1197
Goujons of Sole Murat (Goujons de Sole Murat)
Servings: 10
Calories: 765
Grilled Herring with Mustard Sauce (Hareng Grillé)
Servings: 10
Calories: 584
Grilled Fillet of Plaice with Parsley Butter (Filet de Pile
Servings: 10
Calories: 300
Grilled Dover Sole #2 (Sole de Douvre Grillée)
Servings: 10
Calories: 464
Poached Supreme of Haddock with Anchovy Sauce (Supreme d'Aigl
Servings: 10
Calories: 598
Stuffed Eggs with Shrimps (Huevos Rellenos de Gambas)
Servings: 4
Calories: 184
Cheese Fondue (Fondue Suisse)
Servings: 10
Calories: 549

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Bengali chicken stew

Panch phoran – Mix equal quantities of fenugreek seeds (methi dana), cumin (jeera) seeds, aniseed (saunf), mustard seeds (rai), and onion seeds (kalonji). Store in any airtight jar and use…

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