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Cheese Blintzes (Israel)
Fruit such as stoned cherries, segments of mandarin or small slices of peach may be added to the cheese filling.
Chicken curry with roasted spices (Xacuti de Galinha)
Succulent chicken legs (Sindhi Murg)
Neza Kebab
Batter-fried chicken (Murg Pakora)
Slow-oven tandoori chicken (Murg Khusk Parda)
Fried Goujons of Sole, Sauce Tartare (Coujons de Sole Frits)
Mince and Vegetable Roll
Poached Halibut Steak with Parsley Sauce (Trongon de Fletin)
Fried Fillet of Plaice, Tartare Sauce
Fried Devilled Whitebait (Blanchailles Diablées)
Haddock Monte Carlo
Gefillte Fish
Barbecued chicken (Murg Kandhari)
Grilled chicken in tomato gravy (Murg Mumtaz)
Fried chicken kebabs (Murg Nargisi)
Chicken cooked with minced lamb and kidney in a tomato gravy
Brown onion paste – Fry sliced onions on medium heat till brown. Drain the excess oil and allow to cool. Process until pulped (using very little water, if required). Refrigerate…
Spicy chicken garnished with dry fruits (Murg Navrattan Korm)
Chicken curry (Murg Tanwaala)
Bengali chicken stew
Panch phoran – Mix equal quantities of fenugreek seeds (methi dana), cumin (jeera) seeds, aniseed (saunf), mustard seeds (rai), and onion seeds (kalonji). Store in any airtight jar and use…