Glazed Mushrooms (Hung Shiu Doong Gwoo) Chinese

Glazed Mushrooms (Hung Shiu Doong Gwoo) Chinese

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Servings: 4
Calories: 130

Ingredients
 

  • 2 1/2 oz sliced Chinese mushrooms
  • 4 tbsp sesame oil

Instructions

  • Stir-fry 2 1/2 oz sliced, dried and reconstituted Chinese mushrooms in 4 tbsp sesame oil; moisten with the soaking liquid from the mushrooms and 2 tbs soy sauce, add a little sugar, cook until the liquid has reduced to a glaze and serve with boiled rice.
Calories: 130 kcal
Carbohydrates: 1 g
Protein: 1 g
Fat: 14g
Saturated Fat: 2 g
Sodium: 2 mg
Potassium: 54 mg
Fiber: 1 g
Sugar: 1 g
Calcium: 1 mg
Iron: 1 mg
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