Walnut, Ginger, Sultana and Onion Stuffing

Walnut, Ginger, Sultana and Onion Stuffing

No ratings yet
Servings: 4
Calories: 1040

Ingredients
 

  • 9 oz white breadcrumbs
  • 9 1/2 oz chopped onion
  • 8 chopped hard-boiled eggs
  • 9 1/2 oz chopped walnuts
  • 2 oz grated root ginger
  • 8 oz sultanas
  • 4 chopped green fresh chillies

Instructions

  • Combine 9 oz white breadcrumbs,9 1/2 oz chopped onion, 8 chopped hard-boiled eggs, 9 1/2 oz chopped walnuts, 2 oz grated root ginger, 8 oz sultanas and 4 chopped green fresh chillies.
  • Serve with roast poultry and roast pork.
Calories: 1040 kcal
Carbohydrates: 113 g
Protein: 33 g
Fat: 56g
Saturated Fat: 8 g
Trans Fat: 1 g
Cholesterol: 327 mg
Sodium: 754 mg
Potassium: 1123 mg
Fiber: 13 g
Sugar: 44 g
Vitamin A: 490 IU
Vitamin C: 14 mg
Calcium: 280 mg
Iron: 8 mg
Save to Favorites
Close

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating