Eggplant with Almonds and Cheese

Eggplant with Almonds and Cheese

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Servings: 4
Calories: 858

Ingredients
 

  • 4 1/2 lb sliced eggplant
  • 3 1/2 oz sliced onion
  • stock
  • 3 1/2 oz of ground almonds
  • 1 lb sliced Munster cheese
  • 2 oz grated Parmesan cheese
  • pinch of nutmeg
  • 4 tbsp melted butter

Instructions

  • Simmer 4 1/2 lb sliced eggplant and 3 1/2 oz sliced onion in stock for 5 minutes.
  • Drain in a colander, retaining some of the cooking liquid, and arrange the vegetables in a buttered and seasoned shallow dish.
  • Blend 3 1/2 oz of ground almonds with the cooking liquid and pour over the eggplant.
  • Cover with 1 lb sliced Munster cheese, sprinkle with 2 oz grated Parmesan cheese, a pinch of nutmeg and 4 tbsp melted butter and gratinate in the oven until golden brown.
Calories: 858 kcal
Carbohydrates: 40 g
Protein: 43 g
Fat: 63g
Saturated Fat: 32 g
Trans Fat: 1 g
Cholesterol: 151 mg
Sodium: 1040 mg
Potassium: 1379 mg
Fiber: 18 g
Sugar: 21 g
Vitamin A: 1738 IU
Vitamin C: 13 mg
Calcium: 1078 mg
Iron: 3 mg
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