Endive Milanaise (Endive Milanaise)

Endive Milanaise (Endive Milanaise)

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Servings: 10
Calories: 124


  • 10 endives each weighing about 3 1/2 oz
  • 2 juice of lemons
  • 2 oz butter
  • salt and pepper
  • 2 oz grated Parmesan cheese
  • 2 oz melted butter


  • Remove any discoloured leaves and wash the endives.
  • Butter and season a shallow pan.
  • Place in the endives and sprinkle with the lemon juice.
  • Cover with buttered greaseproof paper and the lid.
  • Place in the oven at 175°C and braise for 30 minutes.
  • Remove from the liquid and place on a board. Cut in two lengthways and fold the top half underneath to form a triangular shape.
  • serve sprinkled with 50 g grated Parmesan cheese and 50 g melted butter glazed under the salamander grill.
Calories: 124 kcal
Carbohydrates: 5 g
Protein: 3 g
Fat: 11g
Saturated Fat: 7 g
Trans Fat: 1 g
Cholesterol: 29 mg
Sodium: 170 mg
Potassium: 225 mg
Fiber: 3 g
Sugar: 1 g
Vitamin A: 362 IU
Vitamin C: 5 mg
Calcium: 85 mg
Iron: 1 mg
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