Basil and Wine Dressing (Agliata)

Basil and Wine Dressing (Agliata)

No ratings yet
Calories: 2872

Ingredients
 

  • 2 oz white breadcrumbs
  • 2 tbsp white wine
  • 2 finely chopped cloves of garlic
  • 1 tsp powdered basil leaves
  • 1 tsp chopped parsley
  • 10 floz olive oil
  • salt and pepper

Instructions

  • Soak 2 oz white breadcrumbs in 2 tbsp white wine, then squeeze out. Add 2 finely chopped cloves of garlic, 1 tsp powdered basil leaves and chopped parsley. Gradually blend in 10 floz olive oil and season with salt and pepper.
Calories: 2872 kcal
Carbohydrates: 44 g
Protein: 8 g
Fat: 299g
Saturated Fat: 42 g
Sodium: 424 mg
Potassium: 160 mg
Fiber: 3 g
Sugar: 4 g
Vitamin A: 14 IU
Vitamin C: 2 mg
Calcium: 121 mg
Iron: 5 mg
Save to Favorites
Close

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating