Browsing Ingredient: Fish & Seafood
Red Mullet with Thyme and Fennel
The combination of fennel’s pronounced aniseed flavour and fish cannot be faulted. A touch of thyme adds robustness.
Prawns and Cashews in Pineapple with Tarragon Dressing
Served in the pineapple shells, this impressive salad is ideal for a summer lunch or buffet.
Prawns Marinated in White Wine
Dishes like this one from Schleswig-Holstein have a distinctly Scandinavian flavour, despite the use of an unmistakably German wine.
Prawn Crespelle
A delicious dish from Italy, crespeile are simply rich, wafer-thin pancakes.
Mussels in White Wine Sauce
Mussels in season are very economical. Most fishmongers sell them and so do supermarkets that have fresh fish counters
Marinated Trout with Egg Sauce
The simply-prepared sauce in this dish allows the flavour of the fish to shine through
Fish, Courgette and Lemon Kebabs
Ask your fishmonger to fillet and skin the sole for you if you feel that you cannot do it yourself.