Serve as a starter, cut in thin wedges or baked in individual dishes. Serve hot or cold with a salad for a snack or light meal. Fresh chilli peppers give…
Browsing Ingredient: Fish & Seafood
Cod in Paprika Sauce
Creamy paprika sauce complements the flavour of cod magnificently in this tasty recipe.
Baked Red Mullet with Garlic and Tomatoes
This is a fish that appears often in Mediterranean cookery.
Strawberry Plaice Paupiettes
The sweetness of the strawberries is offset by the spicy coriander.
Creamy Crab Soup
Serve this as an elegant starter for special dinner parties. Frozen crab meat may be substituted. Use about 4 – 6 oz of white crab meat and omit the addition…
Grilled Fish with Romescu
Romescu is a sauce that evolved from a fish stew recipe and is still often considered a dish on its own. It is simple to make and has a strong,…
Mussels in Red Wine
Red wine makes an unusual, but very pleasant, combination with seafood. This recipe is equally good with clams or cockles.
Fish Milanese
These fish, cooked in the style of Milan, have a crispy crumb coating and the fresh tang of lemon juice.
Fish Tempura
This is a traditional Japanese dish, which can be served as an unusual starter.
Fried Bass in Cornmeal
As a coating for frying, cornmeal is superb. It fries to a crisp crunch and adds subtle flavour of its own.
Trout with Herbs
The miller (meunier) caught trout fresh from the mill stream and his wife used the flour which was on hand to dredge them with, or so the story goes.
Fisherman’s Stew
This quick, economical and satisfyingfish dish will please any fish lover for lunch or a light supper
Fried Carp
Carp is a favourite fish in Poland and is prepared in numerous ways. This dish is popular on Christmas Eve.
Polish Style Herring
Herring, prepared in any form, is a national favourite in Poland. These fish can be prepared well in advance and stored in their marinade.
Quick Fried Prawns
Prepared with either raw or cooked prawns, this is an incredibly delicious starter that is extremely easy to cook.
Provencale Fish Stew
A hearty Mediterranean lunch or dinner, this dish is a real delight for fish lovers.
Red Mullet Provencale
Red Mullet is a very attractive fish, with a flavour quite like prawns. It is also known as “woodcock of the sea” because it is often served with the liver…
Fried Squid
Serve this sweet and delicious seafood as a starter or main course. It’s easier to prepare than you think!
Red Mullet with Herb and Mushroom Sauce
This is a Mediterranean fish with a slight taste of prawns. It is often cooked with the liver left in – a delicacy.
Seviche
Do not be put off by the thought of eating raw fish, as the cod will ‘cook’ in the spicy marinade and the result is absolutely delicious.
Summer Seafood Salad
This impressive salad is simple to prepare.