Smoked Salmon and Dill Butter Sandwich

Smoked salmon and dill butter sandwich

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Servings: 16 sandwiches
Calories: 55


  • 2 1/2 oz softened butter
  • 1 heaped tsp fresh dill chopped
  • squeeze of lemon juice
  • salt and freshly ground black pepper
  • 8 slices white or brown bread
  • 8 slices of smoked salmon depending on size
  • 1/4 cucumber peeled and thinly sliced


  • Mix together the butter, dill and a squeeze of lemon juice. Season with salt and pepper, then spread onto the 8 slices of bread. Place a slice of smoked salmon and some sliced cucumber on top of 4 pieces of bread and top with the remaining slices of bread.
  • Trim away the crusts and cut each into 4 triangles. Arrange on an elegant platter with some wedges of lemon for decoration.
Calories: 55 kcal
Carbohydrates: 7 g
Protein: 4 g
Fat: 1g
Saturated Fat: 1 g
Trans Fat: 1 g
Cholesterol: 6 mg
Sodium: 82 mg
Potassium: 87 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 15 IU
Vitamin C: 1 mg
Calcium: 26 mg
Iron: 1 mg
Ingredients Fish & Seafood, Salmon
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