Normandy Trout

Truite au Trou Normand is a simple dish that takes on another dimension when the flambeed Calvados is poured over just before serving.

Rich Bouillabaisse

This very old recipe was originally cooked in a pot balanced on three stones, and was a poor dish designed to make the most of cheap, common ingredients. It is…

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Fragrant Fish Fillets

The Daal lake in Kashmir is a rich source of fish especially carp. Here is a delicious, light dish using plaice with a hint of spice.