Lobster Mornay (Homard Mornay)

Scampi Meuniére

Stewed Shark Steaks Creole Style (Caribbean)

Coulibiac of Salmon (Kulibiaka) Russia

Ameijoas (Tisrio) com Coco (Clams with coconut)

Lasuni Tikka (Garlic-flavoured fish tikka)

Macchi Rolls (Fish rolls)

Caril de Caranguejos (Crab curry)

Fish in coconut curry (Caril de Peixe)

Mustard Fish Wrapped and Steamed in Banana Leaves

Mustard paste: Take 7 oz of mustard seeds (rai) and wash well. Grind to a paste by adding just enough water to get a paste-like consistency.

Tomato fish curry

Indian Prawn Exotica

Normandy Trout

Truite au Trou Normand is a simple dish that takes on another dimension when the flambeed Calvados is poured over just before serving.

Pike with Butter Sauce

Gingered Monkfish

Sole with Dill Sauce (Microwave)

Trout with Watercress Sauce (Microwave)

Simone’s Marinated Tuna

Rich Bouillabaisse

This very old recipe was originally cooked in a pot balanced on three stones, and was a poor dish designed to make the most of cheap, common ingredients. It is…

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Catalan Lobster With Peppers

Fragrant Fish Fillets

The Daal lake in Kashmir is a rich source of fish especially carp. Here is a delicious, light dish using plaice with a hint of spice.

Fish And Bacon Kebabs

Alfalfa Seafood Cocktail

Raie Au Beurre Noir (Skate with Black Butter)