Both Italy and China lay claim to having been the first country to invent pasta; the Italians with their spaghetti, and the Chinese with their delicious egg noodles. Noodles are…
Browsing Ingredient: Fish & Seafood
Sole and Salmon Roulades
Rouler means 'to roll' in French, hence the name roulade. In this elegant dish for special occasions, fillets of sole are rolled around delicate slivers of smoked salmon. The peas…
Spanish Marinated Cod
Cod fillets can make a healthy treat when cooked at home. Here, they are marinated Spanish-style in a mixture of lemon juice, garlic and herbs. This dish goes particularly well…
Spicy Fish with Mangoes
Grey mullet is a particularly suitable firm-fleshed fish for this dish, as it grills easily and is relatively inexpensive. You can, however, use any firm white fish, such as cod,…
Trawlermaris Stew
Because of its abundance and succulent thick white fillets, cod has been popular in many countries since medieval times. This recipe is based on a stew that has been popular…
Trout Parcels with Cucumber and Lemon
Hundreds of recipes have been created for this popular and delicious fish. Many Victorian recipes used a traditional English method of baking trout which involved wrapping the fish in a…
Baked Scallops with Garlic and Herbs
The season for scallops is autumn to spring, and a sweet sea-salt smell indicates their freshness. The fishmonger will open and clean them for you, but they are usually already…
Prawn and Mango Cocktail
The prawn and mango cocktail is a refreshing cocktail, perfect for any occasion. The recipe is easy to make, but be sure to use the freshest ingredients for best results.
Spicy Garlic Prawns
Garlic has a natural affinity with prawns; enhancing their subtle flavour without being overpowering. You can use other vegetables such as aubergine, broccoli or cauliflower instead of the courgettes.
Smoked Salmon Rolls with Light Cheese Mousse
Smoked salmon with a tangy herb and cheese filling makes a luxurious starter. The addition of a little mayonnaise gives the filling a creamy texture but it is not essential…
Spinach and Salmon Terrine
This recipe is a healthy and easy appetizer for entertaining, with fresh spinach served in a terrine with chunks of salmon.
Paella Catalana
Among the many variations of paella – Spain’s most famous dish – this recipe is particularly colourful. It comes from the north-east coast of Spain, and reflects the abundance and…
Crab, Orange and Avocado Salad
The flavours, colours and textures of this simple salad complement each other perfectly. Sprinkling the avocado with lemon juice prevents the flesh from discolouring, and enables you to prepare the…
Grilled Halibut with Pineapple and Chilli Salsa
This dish is a mix of sweet and spicy with a fresh flavour from the pineapple. The chilli salsa works well with the pineapples and adds an extra kick to…
Barbecued Haddock
The perfect recipe for a summertime BBQ. Get the taste of the sea and grill up some delicious, tender haddock right on your barbecue.
Kipper and Mushroom Salad
This is a light and fresh salad that will make you feel like you're on the coast, minus the sand in your shoes.
Tacos Veracruz
This is the only place you'll find authentic Veracruz tacos. The recipe originates from the Gulf of Mexico region in Veracruz, Mexico.