Crawfish with Tagliatelle

Deep Fried Dab in Apple Batter

Grilled Dover Sole

Plaice Rollups with Cucumber Sauce

Steamed Minted Whiting with Soured Cream

Scallops with Garlic and Basil

Mackerel Fillets in Mustard Sauce (Maqueraux A La Sauce Mout)

Shrimp Dumplings

Tali Machee (Deep-Fried Spiced Fish)

White Fish Curry

Crayfish With Aioli

Dover Sole In Ginger Cream

Fillet of Place on Potato Fritters

Fishcakes with Tarragon

Hake with Coriander Sauce

Smoked Fish Salad

Cod Steaks with Mushrooms and Pink Peppercorns

Chilled Fish Curry

Stir-Fried Sweet and Sour Ling

Hake Rolled in Bacon

Salmon Gratin with Spinach

Curried Prawn Soup

Fish, Courgette and Lemon Kebabs #2

Garlic Prawns and Mushrooms