Smoked Fish Salad

Smoked Fish Salad

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Servings: 4
Calories: 351


  • 8 oz fillet of smoked trout
  • 8 oz smoked salmon
  • 1/2 gala melon
  • 1/2 bunch dill
  • 4 floz mayonnaise of the best quality
  • 1 tbsp sherry
  • 1 lime


  • Cut the fish into bite sized pieces. Halve the gala melon and deseed. Using a scoop, scoop out small balls. Wash and dry the dill and chop finely.
  • Mix together the mayonnaise, sherry and dill. Arrange the fish on side plates and add the gala melon balls. Finally, pour over the sauce.
  • Thinly slice the lime. Garnish the salad with a little dill and lime slices. Toast or French stick make an ideal accompaniment.
Calories: 351 kcal
Carbohydrates: 2 g
Protein: 23 g
Fat: 27g
Saturated Fat: 5 g
Trans Fat: 1 g
Cholesterol: 86 mg
Sodium: 675 mg
Potassium: 374 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 156 IU
Vitamin C: 5 mg
Calcium: 27 mg
Iron: 1 mg
Ingredients Fish & Seafood, Trout
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