Halibut and Crab Hollandaise

Quick Salmon Mousse

Rock Salmon in Paprika Sauce

Salmon Steaks with Sauce Choron

Sardine and Tomato Gratinee

Scampi Provencale #3

Smoked Haddock and Chives au Gratin

Smoked Haddock with Peas And Pasta

Smoked Haddock and Egg Quiche

Sour Fried Seafood

Malabari Fish

Mussels a la Grecque

Pickled Herring

Spanish Rice and Sole Salad

Sparkling Prawns

Tuna and Tomato Salad

Swordfish with Piquant Tomato Sauce (Impanata Di Pesce Spada)

hSwordfish fishing is one of the major industries of Sicily, mid the fish is cooked in a variety of interesting ways–in stews, casseroles, or cut into steaks and grilled {broiled)….

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Spicy Potted Shrimps

Stuffed Trout (microwave)

Salt Cod, Biscay Style (Bacalao a la Viscaina)

Salt cod is immensely popular all over Spain and it is cooked in a variety of delicious ways. This particular dish is a classic from the Basque country.

Baked Bream with Potatoes (Besugo al Horno)

Mackerel Fillets Marinated in Lemon Juice (Ceviche)

Hake with Potatoes (Merluza a la Gallega)

This classic dish is from Galicia, a province of Spain noted for the excellence of its fish. If hake is unobtainable, cod may be substituted.

Red Mullet, Andalusian Style (Salmonetes Andaluza)