This delicious summer dish (available all year round if you freeze gooseberry puree) offers an interesting contrast in flavours – rich oily mackerel is offset by sharp tangy gooseberries. Be…
Browsing Ingredient: Fish & Seafood
Grey Mullet Cooked in Lemon and Red Wine
If you can find it when in season (]une to August) Cornish grey mullet is a real delicacy. Otherwise use wild or farmed trout. Cox’s apples give a distinctive flavour…
Plaice in Cream
Top-quality fish abounds off the East Anglian coast and plaice often features in the catch. It is aflat white fish with a delicate flavour. The skin on one side is…
Somerset Fish Casserole
Cider is aflavoursome – and British- alternative to white wine when cooking fish. Its robust taste makes it a good partner for the stronger brill or coley suggested in the…
Marinated Tuna
Try this great dish, which should be made using only really fresh tuna, with steamed sliced new potatoes and a green salad.
Buttered Prawns
This make a rich starter or an elegant main course, yet it’s surprisingly easy.
Creamy Dressed Crab
This makes a delicious warm weather salad for lunches, light suppers or elegant starters.
Grilled Herrings with Dill and Mustard
Dill and mustard give herring a delicious tangy flavour.
Plaice and Mushroom Turnovers
These delicious individual pies make a warming family lunch or supper dish.
Prawn Pastry Puffs
These light pastry puffs are excellent savoury snacks for a picnic or informal party or buffet.
Cod in A Spicy Yogurt Crust
Everyday cod takes on a touch of the Middle East in this recipe. A delicious mixture of herbs and spices is added to the yogurt marinade, which forms a crisp…
Hot Fish Loaf
Hake, a cousin of cod, is available all year round. It has a good, flaky texture and is ideally suited to this recipe, where the flavour is sparked up with…
Oysters Rockefeller
Oysters can be purchased already opened, and you’ll find the rest of this famous American dish simplicity itself to prepare.
Skate in Butter Sauce
This is a lovely tasting fish that is often neglected. Once you try it, though, you’ll serve it often.
Spicy Seafood Mix
This dish is a relative of American gumbos -rich, spicy stews full of flavour.
Swordfish Kebabs
Swordfish is one of the most commonly caught fish in Southern Italy and Sicily. It won’t fall apart during cooking – a bonus when making kebabs
Red Mullet Baked in Paper
Red mullet is known as the woodcock of the sea because you can eat it all-there’s no need to remove the insides. Cooking in paper conServes all the juices, and…