Classic Italian dish cooked with sole fillets, grape juice and seeded grapes.
Browsing Ingredient: Fish & Seafood
Scallops Provencal
This dish is a French classic. These scallops are cooked in butter with garlic and parsley.
Red mullet with coriander seeds
Red mullet with coriander seeds with incredible flavor, and nice texture – not too firm, but not too soft either.
Red mullet with chicory
Classic French dish. The chicory gives the fish a wonderful earthy flavour and helps to soften its sometimes strong taste.
Prawns with almonds
This is a delicately flavored dish of prawns with almonds. Garnished with spring onion flowers and serving hot.
Prawns in ginger sauce
This dish is a delicious and nutritious recipe and perfect for a meal any day of the week. Serve it with noodles.
King Prawns in Curry Sauce
A delicious recipe for a family dinner, this dish is a favourite with kids. A tasty, spicy curry sauce perfectly complements succulent king prawns.
Pineapple Curry with Prawns and Mussels
This delicious recipe for pineapple curry is perfect for a spicy dinner. The prawns and mussels add protein to the dish and lots of flavour. A great dish to share…
Fish Curry
Fish curry is a dish made with fish, cooked in a spicy, onion-based curry.
Seafood Curry
This is a seafood curry recipe that you will love. The curry sauce is rich, flavorful and mildly spicy.
Warm Scallops and Fennel with Tomato Dill Dressing
This recipe is Gluten free, Wheat free and Dairy free.
Quick Salmon Souffle (Wheat Free)
This recipe is Gluten free, Wheat free and Dairy free.
Macaroni et Squid Casserole
This is a simple and delicious macaroni and squid casserole recipe. It's the perfect dish for busy weeknight dinners.
Haddock in Butter Sauce
You can usually find haddock on the fishmonger's slab all year round but it is at its best during the winter. If you want to use a slightly cheaper fish,…
Kipper Pate
Serve this creamy pate with Melba toast or brown bread and butter as a starter or as part of a salad lunch.
Salade Nicoise #3
A classic French salad combining tuna fish and anchovies with crisp lettuce, celery and peppers, Salade Nicoise has an attractive garnish of black olives and hard-boiled eggs.
Tuna and Bean Salad
An Italian-style starter, Tuna and bean salad is tangy and refreshing. Serve with fresh granary bread and butter. 175 g (6 oz) black-eye or haricot beans, soaked overnight and drained…
Crab Cannelloni with Tomato Sauce
The crab meat and fresh herbs in this cannelloni recipe create a rich, savory filling. The tomato sauce is quick to prepare and compliments the crab nicely.
Mixed Fish Lasagne
You can vary the fish used in this dish according to personal taste and availability, although it is best to include one smoked variety. The fillets will need to be…
Spaghetti with Mussels
In southern Italy, this traditional dish is called 'Spaghetti con Cozze'. If wished you can use a wholemeal spaghetti for extra fibre, and substitute baby clams for the mussels. Serve…
Salmon with Dill
Balsamic vinegar, which lends its unique sweet and sour flavour to this delicate fish dish, comes from the town of Modena in northern Italy, where it has been produced for…
Salmon, Halibut and Vegetable Pasta
Fish is one of the healthiest of all high-protein foods. It is low in fat and contains valuable oils in its flesh that some scientists believe can lower the levels…
Skate with Tarragon Dressing
Skate are related to sharks and sting rays. They have a kite-shaped body with a long tail, and are usually very large. Fishmongers rarely display skate whole, preferring to skin…
Spicy Prawns with Chinese Noodles
Both Italy and China lay claim to having been the first country to invent pasta; the Italians with their spaghetti, and the Chinese with their delicious egg noodles. Noodles are…