Prawns in Sweet and Sour Sauce

Tender Fish Slices Cooked in Yoghurt

Poached Brill Steak with Melted Butter

Poached Salmon Steak with Hollandaise Sauce

Fried Salt Codfish Balls (USA)

Peppered Salmon Roulade (Roulade de Saumon Poivrée)

Shallow-Fried Supreme of Halibut with Capers

Poached Fillet of Sole Cubat (Filet de Sole Cubat)

Lobster Americaine (Homard l’Americaine)

Glazed Shells of Cod in White Wine Sauce

Coquille de Cabillaud Glace an Vin Blanc

Marseillaise Fish Stew (Bouillabaisse)

Baked Stuffed Bream (Farshirovanyi Lieshch) Russia

Crab Cocktail (Cocktail de Crabe)

Fish Mayonnaise (Mayonnaise de Poisson)

Canil de Camarao (Goan style prawn curry)

Jalpari Kebab (fish rolls stuffed with prawns)

Jalpari Kebab (Saffron-flavoured fish rolls stuffed with prawns)

Indian Chutney Fish Steamed in Banana Leaves

Tandoori Fish

Kalonji Macchi (Fish flavoured with onion seeds in coconut sauce)

Lobster Curry

Prawns in Coconut Milk Curry

Poached Supreme of Turbot with Chantilly Sauce

Fried Stuffed Fillet of Plaice (Riga Tel’noe)

Poached Fillet of Sole Dieppoise

Poached Fillet of Sole Dieppoise (Filet de Sole Dieppoise)