Scampi Meuniére

Scampi Meuniére

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Servings: 10
Calories: 438


  • 1.9 lb scampi
  • 3 1/2 oz flour
  • 1/2 pint oil
  • 3 lemons
  • 5 1/3 oz butter
  • seasoning
  • chopped parsley


  • Heat the oil in a frying pan, season and pass the scampi through the flour, shaking off the surplus.
  • Place the scampi in the very hot oil and fry to a golden-brown colour.
  • Dress dome-shaped in a service dish and arrange 20 slices of peeled lemon
  • on top.
  • Squeeze a little lemon juice over the scampi and sprinkle with chopped parsley.
  • Just before serving, cook the butter until it is nut brown and pour over the scampi.
Calories: 438 kcal
Carbohydrates: 11 g
Protein: 17 g
Fat: 37g
Saturated Fat: 10 g
Trans Fat: 1 g
Cholesterol: 151 mg
Sodium: 192 mg
Potassium: 264 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 428 IU
Vitamin C: 18 mg
Calcium: 57 mg
Iron: 2 mg
Ingredients Fish & Seafood, Scampi
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