Scampi Meuniére
Ingredients
- 1.9 lb scampi
- 3 1/2 oz flour
- 1/2 pint oil
- 3 lemons
- 5 1/3 oz butter
- seasoning
- chopped parsley
Instructions
- Heat the oil in a frying pan, season and pass the scampi through the flour, shaking off the surplus.
- Place the scampi in the very hot oil and fry to a golden-brown colour.
- Dress dome-shaped in a service dish and arrange 20 slices of peeled lemon
- on top.
- Squeeze a little lemon juice over the scampi and sprinkle with chopped parsley.
- Just before serving, cook the butter until it is nut brown and pour over the scampi.
Calories: 438 kcal
Carbohydrates: 11 g
Protein: 17 g
Fat: 37g
Saturated Fat: 10 g
Trans Fat: 1 g
Cholesterol: 151 mg
Sodium: 192 mg
Potassium: 264 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 428 IU
Vitamin C: 18 mg
Calcium: 57 mg
Iron: 2 mg