Fish And Bacon Kebabs

fish and bacon kebabs

Fish And Bacon Kebabs

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Servings: 4
Calories: 239

Ingredients
 

  • 1 lb cod fillet skinned
  • 4 bacon rashers derinded
  • 4 bay leaves
  • 16 button mushrooms
  • 8 cherry tomatoes
  • 1 tbsp vegetable oil
  • 2 teaspoons lemon juice

Instructions

  • Cut the cod fillet into 1 inch (2.5 cm) pieces. Thread on four kebab skewers alternately with bacon, bay leaves, mushrooms and tomatoes.
  • Mix oil and lemon juice and brush over kebabs.
  • Season with black pepper and grill for 12 minutes, turning occasionally. Serve with a green salad.
Calories: 239 kcal
Carbohydrates: 5 g
Protein: 26 g
Fat: 13g
Saturated Fat: 4 g
Trans Fat: 1 g
Cholesterol: 63 mg
Sodium: 215 mg
Potassium: 844 mg
Fiber: 1 g
Sugar: 2 g
Vitamin A: 226 IU
Vitamin C: 12 mg
Calcium: 26 mg
Iron: 1 mg
Ingredients Cod, Fish & Seafood
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