Camaroes Fritos (Fried prawns)

Caranguejos Recheados (Stuffed crabs)

Jhinga Dum Saunfiya (Fennel-flavoured prawns)

Brown onion paste – Fry sliced onions on medium heat till brown. Drain the excess oil and allow to cool. Process until pulped (using very little water, if required). Refrigerate…

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Meen Vevichathu (Red fish curry)

Indian Prawn Shrimp Cutlets

Shredded Stir-Fried Pomfret

Steamed Prawn with Ginger

Stir-fried Lobster with Ginger

Tawa Macchi (Stir-fried fish cooked on a griddle)

Kesari Jhinga (Saffron-flavoured prawns)

Til Ke Jhinge (Sesame prawn tikka)

Garlic-Flavoured Prawns

Macchi Ka Salan (Fish fillet treat)

Prawn Curry Flavoured with Ginger

Spicy Red Snapper

Khatti Macchi (Tangy fish)

Tandoori Fish Gulnar

Indian Batter-Fried Fish

Fish Fillets in a Spiced Marinade

Tandoori Lobster

Nariyal Macchi (Coconut fish)

Fish in a Light Coconut Milk Curry

Indian Prawn Curry

Lobster with mustard paste (Bagda Chingri Jhal)

Mustard paste: Take 7 oz of mustard seeds (rai) and wash well. Grind to a paste by adding just enough water to get a paste-like consistency.