Crab Cocktail (Cocktail de Crabe)
Ingredients
- 1.1 lb prepared white crabmeat
- 7 oz shredded lettuce
- 17 floz Cocktail Sauce
- 3 lemons quartered
- 3 to matoes quartered
- 2 tsp chopped parsley
Instructions
- Three-quarters fill cocktail glasses with 1 oz shredded lettuce.
- Place 2 oz of crabmeat on top of the lettuce and coat with cocktail sauce.
- Garnish the glasses with quarters of tomato and lemon and sprinkle with chopped parsley.
Calories: 227 kcal
Carbohydrates: 20 g
Protein: 38 g
Fat: 1g
Saturated Fat: 1 g
Cholesterol: 52 mg
Sodium: 8074 mg
Potassium: 922 mg
Fiber: 5 g
Sugar: 8 g
Vitamin A: 1069 IU
Vitamin C: 66 mg
Calcium: 122 mg
Iron: 5 mg