Fried Salt Codfish Balls (USA)

Fried Salt Codfish Balls (USA)

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Servings: 4
Calories: 832

Ingredients
 

  • 21 oz flaked poached salt cod
  • 21 oz mashed potatoes
  • 3 egg yolks
  • 2 oz butter
  • 1 1/2 floz cream

Instructions

  • Combine 21 oz flaked, poached salt cod, 21 oz mashed potatoes, 3 egg yolks, 2 oz butter and 1 1/2 floz cream.
  • Mould into small balls, flatten to form round cakes, and mark criss-cross fashion.
  • Place into frying baskets and deep fry at 190°C until golden brown.
  • Serve garnished with lemon wedges and picked parsley.
Calories: 832 kcal
Carbohydrates: 122 g
Protein: 41 g
Fat: 21g
Saturated Fat: 12 g
Trans Fat: 1 g
Cholesterol: 256 mg
Sodium: 347 mg
Potassium: 2275 mg
Fiber: 10 g
Sugar: 5 g
Vitamin A: 788 IU
Vitamin C: 122 mg
Calcium: 92 mg
Iron: 3 mg
Cuisine American
Ingredients Cod, Fish & Seafood
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