Fish Mayonnaise (Mayonnaise de Poisson)

Fish Mayonnaise (Mayonnaise de Poisson)

No ratings yet
Servings: 4
Calories: 461

Ingredients
 

  • 5 hard-boiled eggs
  • 1/4 finely shredded lettuce
  • 6 3/4 floz mayonnaise
  • Chosen Fish
  • 10 capers
  • 5 stoned olives
  • 5 cucumber slices
  • 2 to matoes either sliced or in wedges

Instructions

  • Cut the eggs into halves or quarters lengthways and place round side upwards on the shredded lettuce.
  • Coat with the mayonnaise and decorate with thin strips of your chosen fish trellis-fashion, capers, olives, cucumber and tomato.
Calories: 461 kcal
Carbohydrates: 5 g
Protein: 9 g
Fat: 45g
Saturated Fat: 8 g
Trans Fat: 1 g
Cholesterol: 254 mg
Sodium: 513 mg
Potassium: 296 mg
Fiber: 1 g
Sugar: 4 g
Vitamin A: 1067 IU
Vitamin C: 10 mg
Calcium: 52 mg
Iron: 1 mg
Ingredients Fish & Seafood
Save to Favorites
Close

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating