Baked Stuffed Bream (Farshirovanyi Lieshch) Russia
- 1 whole bream
- cooked buckwheat
- chopped onion
- chopped hard-boiled eggs
- raw egg
- soured cream
- Stuff a whole bream with cooked buckwheat combined with golden-fried chopped onion, chopped hard-boiled eggs and a raw egg to bind.
- Place in a shallow dish, moisten with soured cream and bake.