Baked Stuffed Bream (Farshirovanyi Lieshch) Russia

Baked Stuffed Bream (Farshirovanyi Lieshch) Russia

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  • 1 whole bream
  • cooked buckwheat
  • chopped onion
  • chopped hard-boiled eggs
  • raw egg
  • soured cream


  • Stuff a whole bream with cooked buckwheat combined with golden-fried chopped onion, chopped hard-boiled eggs and a raw egg to bind.
  • Place in a shallow dish, moisten with soured cream and bake.
Ingredients Fish & Seafood, Herring
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