Glazed Shells of Cod in White Wine Sauce

Glazed Shells of Cod in White Wine Sauce

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Coquille de Cabillaud Glace an Vin Blanc
Servings: 4
Calories: 541


  • 2.2 lb duchesse potato mixture
  • 2 1/2 oz butter
  • 1.6 lb poached fillet of cod
  • 1 pint White Wine
  • Fish Sauce
  • seasoning
  • picked parsley


  • Pipe the edges of the buttered scallop shells with the duchesse potato, sprinkle with melted butter and dry under the salamander grill without coloration.
  • Melt the butter in a shallow pan, add the flaked fish, season and toss to reheat. [
  • Pour a little of the sauce in the bottom of the shells, add the hot fish and coat with the same sauce.
  • Glaze under a salamander grill and serve on a flat dish on a dish paper with picked parsley.
Calories: 541 kcal
Carbohydrates: 47 g
Protein: 33 g
Fat: 15g
Saturated Fat: 9 g
Trans Fat: 1 g
Cholesterol: 123 mg
Sodium: 697 mg
Potassium: 1565 mg
Fiber: 5 g
Sugar: 3 g
Vitamin A: 459 IU
Vitamin C: 49 mg
Calcium: 59 mg
Iron: 3 mg
Ingredients Cod, Fish & Seafood
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