Steamed Prawn with Ginger

Steamed Prawn with Ginger

No ratings yet
Servings: 4
Calories: 143

Ingredients
 

  • 1.1 lb Prawns shelled
  • 1 tsp Salt
  • 1 1/4 tsp Ajinomoto
  • 2 Eggs whisked
  • 4 tsp Ginger adrak, julienned
  • 2 tsp Chinese wine
  • 3 tbsp Green coriander hara dhaniya, chopped

Instructions

  • Arrange the prawns neatly in a pan; add salt, ajinomoto, eggs, and ginger. Mix well.
  • Cover the pan and steam the prawns for 10 minutes.
  • Remove from heat; transfer into a serving bowl and pour the Chinese wine on top.
  • Serve immediately, garnished with green coriander.
Calories: 143 kcal
Carbohydrates: 1 g
Protein: 28 g
Fat: 3g
Saturated Fat: 1 g
Trans Fat: 1 g
Cholesterol: 283 mg
Sodium: 761 mg
Potassium: 370 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 139 IU
Vitamin C: 1 mg
Calcium: 93 mg
Iron: 1 mg
Cuisine Indian
Ingredients Fish & Seafood
Save to Favorites
Close

No account yet? Register

Leave A Comment

Your email address will not be published. Required fields are marked *

Recipe Rating