Hake in Thai Sauce

Hake in Thai Sauce is a recipe with an Asian flair. This dish is easy to make and has a flavor that will please most palates.

Thai Fish Cakes

Bursting with flavors of chillies, lime and lemongrass, these little fish cakes make a wonderful starter or light lunch dish.

Provencal Fish Stew

This is a simplified version of the classic Provencal fish stew known as bouillabaisse. Rouille sauce is a traditional accompaniment. Buy as wide a variety of fish as possible. Choose…

Read More

Shrimp Fritters

No need to settle for fried fish with tartar sauce. These Shrimp Fritters are a healthier, more flavorful alternative – and they're just as good.

Seafood Wontons with Spicy Dressing

The best Chinese food recipes are the ones that are made in your own kitchen. With this Seafood Wontons with Spicy Dressing recipe, you'll learn how to make wontons from…

Read More

Manhattan Clam Chowder

Chowders originated in New England and are probably the most popular type of soup in the United States. Clams are the most common base, as in the two classic recipes…

Read More

Good Friday Fish Pie

This recipe for a traditional Good Friday fish pie fills your kitchen with delicious aromas and tastes even better than it smells.

Fish Stock

A fish stock recipe that is simple, delicious, and easy to make.

Turbot and Prawn Creole

Prawns and turbot creole with tomatoes, onions, celery, pepper, basil and garlic. Garnish it with whole cooked prawns.

Tandoori Sole

Tandoori Sole is a traditional Indian recipe of tandoor roasted sole fish. The dish includes chilli powder, ground coriander, ground cumin, ground ginger, garam masala and garlic. Garnished with coriander…

Read More

Swordfish Provencal

Traditional French dish, Swordfish Provencal with vegetables in marinade with dry white wine is absolutely delicious.

Stir Fried Fish

Fried Fish is a dish that many people enjoy, and it's often served as a traditional part of holidays or special occasions. Learn how to make a stir fried fish…

Read More