Fleurons – Small pieces of puff pastry usually cut into crescent shapes and baked in a hot oven. Jus Li – A French term referring to meat juice that has…
Browsing Ingredient: Fish & Seafood
Meen Molee (Tangy fish cooked in coconut milk)
Coconut milk: Grate 1 coconut and press through a muslin cloth to obtain the first (thick) extract. Boil the grated coconut with equal quantity of water to obtain the second…
Saser Maach Kala Pata Dia (Mustard fish wrapped and steamed)
Mustard paste: Take 7 oz of mustard seeds (rai) and wash well. Grind to a paste by adding just enough water to get a paste-like consistency.