Prawn Curry Flavoured with Ginger

Prawn curry flavoured with ginger

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Servings: 4
Calories: 176


  • 1.1 lb Prawns shelled, deveined
  • 1 tbsp Lemon nimbu juice
  • 1 tbsp Ghee
  • 3 Tomatoes quartered
  • 10 Garlic lasan cloves
  • 2 tsp Ginger adrak, julienned
  • 6 Green chillies slit
  • 2 tsp Red chilli powder
  • 1 tsp Turmeric haldi powder
  • 1 tsp Cumin jeera powder
  • Salt to taste


  • Mix the prawns well with lemon juice. Keep aside for 10 minutes. Wash the prawns under running water. Drain and keep aside.
  • Heat the ghee in a wok (kadhai); add tomatoes, stir and add garlic, ginger, and green chillies. Saute until the tomatoes turn soft.
  • Add 1/2 cup water and bring the mixture to the boil. Mix in red chilli powder, turmeric powder, and cumin powder. Add salt and prawns. Cook for 8 - 10 minutes until the water evaporates and the prawns are done.
  • Serve hot.
Calories: 176 kcal
Carbohydrates: 13 g
Protein: 19 g
Fat: 6g
Saturated Fat: 3 g
Trans Fat: 1 g
Cholesterol: 167 mg
Sodium: 954 mg
Potassium: 440 mg
Fiber: 4 g
Sugar: 5 g
Vitamin A: 1297 IU
Vitamin C: 25 mg
Calcium: 100 mg
Iron: 1 mg
Cuisine Indian
Ingredients Fish & Seafood
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