Shallow-Fried Salmon Steak Dora (Darne de Saumon Doria)

Shallow-Fried Salmon Steak Dora (Darne de Saumon Doria)

3 from 1 vote
Servings: 10
Calories: 426

Ingredients
 

  • 10 salmon steaks each weighing about 5 1/3 oz
  • 2 oz flour
  • 3 1/3 floz oil
  • 3 lemons
  • 5 1/3 oz nut brown butter
  • chopped parsley
  • 9 oz small diamond-shapes of peeled and blanched cucumber

Instructions

  • Heat the oil in a frying pan. Pass the fillets through the flour and shake off the surplus.
  • Place into the pan presentation side down. Fry until coloured, then turn and continue to fry until nicely coloured and firm to the touch.
  • Dress on a serving dish, place a slice of peeled lemon on each portion, squeeze lemon juice over the fish and sprinkle with the chopped parsley.
  • Just before serving, sprinkle 250 g small diamond-shapes of peeled and blanched cucumber over the fish, pour the hot nut brown butter over the fish.
Calories: 426 kcal
Carbohydrates: 11 g
Protein: 34 g
Fat: 28g
Saturated Fat: 3 g
Trans Fat: 1 g
Cholesterol: 83 mg
Sodium: 68 mg
Potassium: 935 mg
Fiber: 3 g
Sugar: 2 g
Vitamin A: 86 IU
Vitamin C: 18 mg
Calcium: 83 mg
Iron: 2 mg
Ingredients Fish & Seafood, Salmon
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