Indian Fish Cakes

Indian Fish cakes

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Servings: 30 pieces
Calories: 46

Ingredients
 

  • 1.1 lb Fish (pomfret / seer / salmon), boneless, washed
  • 1/2 tsp Turmeric haldi powder
  • 7 oz Potatoes medium-sized, boiled, mashed
  • 2 Onions medium-sized, minced
  • 1 inch piece Ginger adrak, minced
  • 6 cloves Garlic lasan, minced
  • 2 - 3 Green chillies minced
  • 2 tbsp Green coriander hara dhaniya, finely chopped
  • 1 tbsp Lemon nimbu juice
  • Salt to taste
  • 1/4 tsp Black pepper kali mircti powder
  • 2 Eggs beaten
  • 1 cup approx Breadcrumbs / Semolina suji
  • Vegetable oil for shallow frying

Instructions

  • Steam the fish with 1/4 tsp salt, turmeric powder, and 1/2 cup water for 5-7 minutes. Drain and mash well, removing skin and bones if any.
  • Add the remaining ingredients, except breadcrumbs / semolina and oil. Mix well. Adjust seasoning.
  • On a flat surface, shape small quantities of the mixture into flat round / oval cakes or oblong croquettes. Roll in breadcrumbs / semolina and shallow fry the cakes / croquettes till golden.
  • Serve hot with a spicy tomato sauce.
Calories: 46 kcal
Carbohydrates: 5 g
Protein: 4 g
Fat: 1g
Saturated Fat: 1 g
Trans Fat: 1 g
Cholesterol: 19 mg
Sodium: 65 mg
Potassium: 105 mg
Fiber: 1 g
Sugar: 1 g
Vitamin A: 18 IU
Vitamin C: 3 mg
Calcium: 14 mg
Iron: 1 mg
Cuisine Indian
Ingredients Fish & Seafood
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