Learn how to make a hearty, savory, and satisfying stuffed cabbage recipe. It's easy to prepare and so delicious you'll want to go back for seconds.
Browsing: Vegetable Dishes
Brussels Sprouts in Soured Cream (Kelbimbo)
Brussels sprouts are a cruciferous vegetable that can be enjoyed raw or cooked. Learn how to make Brussels sprouts in soured cream, which is a great way to serve this…
Courgette Fritters (Fritelle di Zucchine)
This recipe makes a great side dish or appetizer. Courgette fritters are a delicious way to sneak in veggies, and can be made as a vegan-friendly dish.
If desired, add a few raw eggs in their shells to this stew at the simmering stage for extra nourishment.
Japanese Daikon Root And Cabbage Salad
Enjoy a delicious salad made from daikon, cabbage, and carrots tossed with a tangy dressing for a side or main course.
Japanese Spinach And Egg Soup
We've all been there. You get home after a stressful day of work. You have no time to cook so you need fast, soothing meal. Your solution? Japanese Spinach And…
Japanese Asparagus Salad
This asparagus salad is a delicious and healthy way to enjoy asparagus.
Celery Japanese Style
Celery is used in Japanese cooking and recipes and is a popular vegetable throughout Asia. It is also an ingredient in many soups and salads, and can be boiled or…
Japanese Stir-Fried Rice With Green Peas And Mixed Vegetable
Homemade Japanese stir fried rice with green peas and mixed vegetables, this is a delicious dish that you can eat any time of the day.
Asparagus Salad with Mustard and Egg Dressing
This salad is a great way to start your springtime with fresh flavors and crunchy textures.
Aubergines Japanese Style (Yaki Nasubi)
Aubergines Japanese Style is a popular dish served in Japan. It is a tasty side dish that can complement other dishes such as karaage, sushi, and udon.
Broad Beans in Cream Sauce (Favas com Molho Amarelo)
Our Broad Beans in Cream Sauce recipe is ideal for a nutritious, low-fat vegetarian dinner. Quick to make, this dish is great served with rice or couscous.
This comes from Byelorussia, a province in western Russia that had a large prewar Jewish population. Potato kugel is a rich, hearty savory pudding–almost a meal in itself.
Roast Potatoes with Rice
This traditional Sephardic dish has always accompanied roast beef or lamb in our house. Baked in an ovenproof glass dish, it can be brought directly from the stove to the…
Okra is a popular vegetable among Middle Eastern and Sephardic Jews in Greece, Turkey, Romania, Africa, and parts of the Middle East, including Israel. Okra must always be trimmed carefully…
Jewish Stuffed Cabbage Rolls
Stuffed vegetables are a traditional way of stretching a meager meat ration, and are especially useful in Jewish cooking because the meat can be either precooked or raw. Stuffed cabbage…
Sweet and Sour Red Cabbage
This is a good accompaniment to strongly flavored meats, turkey, or even goose. Always cook the cabbage in a stainless-steel or enamel pot; aluminum will react with the acid in…
Borscht is a delicious beet soup traditionally served in Eastern Europe. Learn how to make borscht with this recipe!
Beetroot And Cabbage Soup (Borscht)
We're going to make Ukrainian Borscht! This is a hearty and gutsy soup that is perfect for the cooler fall days.
Beetroot with Smetana (Svyokla so Smetanoi)
Beetroot is a great source of iron, potassium, and other minerals. In this recipe it is combined with smetana – a type of sour cream – and the result is…
Mushrooms with Smetana (Griby v Smetane)
This is a delicious way to eat mushrooms. Serve with smetana, which is a type of sour cream, for an extra touch of richness.
Russian Spinach And Sorrel Soup
This Russian Spinach And Sorrel Soup recipe is an easy soup to make with healthy ingredients.
Peas and Chorizo Sausage (Ervilhas Portuguesa)
This recipe will show you how to make a traditional Portuguese chorizo and peas dish.
Baked Sweet Potatoes with Chestnuts
The perfect holiday side dish – these Baked Sweet Potatoes with Chestnuts are a delicious and healthy option.