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Vegetable Dishes
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Buttered French Beans (Haricots Verts au Beurre)
Artichoke Hearts in Cider
Thia Baked Courgettes with Coconut (Urap Panggang Sayur)
Stuffed Courgettes (Zucchini Ripieni)
Deep-Fried Eggplant Turkish Style
French Beans with Almonds (Spanish)
Artichokes with Broad Beans (Anginares me Koukia)
Braised Leeks (Poireaux Braises)
Boiled Marrow (Courge a l’Anglaise)
Stuffed Marrow (Courge Farcie Braisée)
Stir-Fried Mixed Vegetables
Mushroom and Flageolet Cassoulet
Buttered Parsnips (Panais au Beurre)
Boiled Peas with Mint (Petits Pois la Menthe)
Baked Potatoes and Rice (Jewish)
Boiled New Potatoes (Pommes Nouvelles Nature)
Pommes Macaire
Pommes Cretan
Potato and Burghul Cakes with Cinnamon
Sauté Potatoes (Pommes Sautées)
Savoury Potatoes with Spinach and Ginger (Palak Alu)
Succotash #2
Haricot Beans in Cream Sauce
Leaf Spinach with Rice (Spanakorizo)
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