This salad is a great way to start your springtime with fresh flavors and crunchy textures.
Browsing: Vegetable Dishes
Aubergines Japanese Style (Yaki Nasubi)
Aubergines Japanese Style is a popular dish served in Japan. It is a tasty side dish that can complement other dishes such as karaage, sushi, and udon.
Broad Beans in Cream Sauce (Favas com Molho Amarelo)
Our Broad Beans in Cream Sauce recipe is ideal for a nutritious, low-fat vegetarian dinner. Quick to make, this dish is great served with rice or couscous.
Potato Kugel
This comes from Byelorussia, a province in western Russia that had a large prewar Jewish population. Potato kugel is a rich, hearty savory pudding–almost a meal in itself.
Roast Potatoes with Rice
This traditional Sephardic dish has always accompanied roast beef or lamb in our house. Baked in an ovenproof glass dish, it can be brought directly from the stove to the…
Stewed Okra
Okra is a popular vegetable among Middle Eastern and Sephardic Jews in Greece, Turkey, Romania, Africa, and parts of the Middle East, including Israel. Okra must always be trimmed carefully…
Jewish Stuffed Cabbage Rolls
Stuffed vegetables are a traditional way of stretching a meager meat ration, and are especially useful in Jewish cooking because the meat can be either precooked or raw. Stuffed cabbage…
Sweet and Sour Red Cabbage
This is a good accompaniment to strongly flavored meats, turkey, or even goose. Always cook the cabbage in a stainless-steel or enamel pot; aluminum will react with the acid in…
Borscht #2
Borscht is a delicious beet soup traditionally served in Eastern Europe. Learn how to make borscht with this recipe!
Beetroot And Cabbage Soup (Borscht)
We're going to make Ukrainian Borscht! This is a hearty and gutsy soup that is perfect for the cooler fall days.
Beetroot with Smetana (Svyokla so Smetanoi)
Beetroot is a great source of iron, potassium, and other minerals. In this recipe it is combined with smetana – a type of sour cream – and the result is…
Mushrooms with Smetana (Griby v Smetane)
This is a delicious way to eat mushrooms. Serve with smetana, which is a type of sour cream, for an extra touch of richness.
Russian Spinach And Sorrel Soup
This Russian Spinach And Sorrel Soup recipe is an easy soup to make with healthy ingredients.
Peas and Chorizo Sausage (Ervilhas Portuguesa)
This recipe will show you how to make a traditional Portuguese chorizo and peas dish.
Baked Sweet Potatoes with Chestnuts
The perfect holiday side dish – these Baked Sweet Potatoes with Chestnuts are a delicious and healthy option.
French Beans with Chorizo Sausage and Eggs
This recipe has all of your breakfast favorites in one dish. French beans, chorizo sausage, and eggs all join forces to give you the ultimate breakfast.
Grilled Wild Asparagus
Esparragos Trigueros A La Plancha – Asparagus served with salsa mayonesa (fresh mayo), sel marina (coarse sea salt) and choricitos fritos (sauteed sliced baby chorizos) is a simple dish. True…
Potatoes In Shirts (Patatas En Camisa)
If you're looking for a fun, easy recipe for your next family dinner, look no further than Potatoes In Shirts.
Potato Fritters With Chorizo
The perfect, quick and easy recipe for potato fritters with chorizo.
Sauteed Lentils With Mushrooms
Lentejas Salteadas Con Setas
Thai Style Rice
Thai-style rice is a rice dish made with jasmine or basmati rice, which is slightly sticky and aromatic. This recipe will be your favorite take-out dish at home.
Cauliflower Florets with Creamed Coconut
Recipe from Thialand, Sayur Masak Lemak
Eggplant in Sweet and Sour Sauce (Pacheri Terong)
It's a great dish to serve with rice or noodles, and has a balance of sweet and sour flavors.