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Browsing: Vegetable Dishes

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    Artichoke Hearts in Cider

    Thia Baked Courgettes with Coconut (Urap Panggang Sayur)

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    Deep-Fried Eggplant Turkish Style

    French Beans with Almonds (Spanish)

    Artichokes with Broad Beans (Anginares me Koukia)

    Braised Leeks (Poireaux Braises)

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    Stir-Fried Mixed Vegetables

    Mushroom and Flageolet Cassoulet

    Buttered Parsnips (Panais au Beurre)

    Boiled Peas with Mint (Petits Pois la Menthe)

    Baked Potatoes and Rice (Jewish)

    Boiled New Potatoes (Pommes Nouvelles Nature)

    Pommes Macaire

    Pommes Cretan

    Potato and Burghul Cakes with Cinnamon

    Sauté Potatoes (Pommes Sautées)

    Savoury Potatoes with Spinach and Ginger (Palak Alu)

    Succotash #2

    Haricot Beans in Cream Sauce

    Leaf Spinach with Rice (Spanakorizo)

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