Browsing: Carrot recipes
Carrots with Mint and Lemon
Tender young carrots, in the shops during spring and early summer, have a lovely sweet flavour which is brought out to the full by the sugar and lemon juice in…
Carrot and Garlic Dip
Everyone loves to scoop up mouthfuls of a smooth dip on pieces of crunchy raw vegetable. Here, a puree of cooked carrot is blended with creamy natural yogurt and lightly…
Carrot Soup with Egg and Rice
This is a fairly substantial soup, so serve with a light accompaniment such as Melba toast or a selection of crispbreads. If cooking raw rice for this dish, you will…
Carrots with Broad Beans and Dill
The broad bean is closely related to the field bean, which was probably the first vegetable to be grown by man. Fresh broad beans are available throughout the spring and…
Carrot and Parsnip Puree
Sweetness of parsnips can bring out the flavour of many foods when it is combined with them, but this mixture of parsnips and carrots is particularly successful – making a…
Boiled Beef and Carrots
Immortalised by the old music hall song, this is a truly traditional Cockney dish. The length of time the meat is soaked depends on how salty it is; check with…