Aubergines Japanese Style is a popular dish served in Japan. It is a tasty side dish that can complement other dishes such as karaage, sushi, and udon.
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Aubergine and Tomato Casserole
This vegetable dish is a delicious creamy blend of aubergines, tomatoes and yogurt, with a crisp topping of grated Parmesan cheese. It makes an ideal accompaniment to grilled or roast…