Anokhi Biryani (A delightful blend of rice and pulses)

Arroz de Camarao (Prawn pulao in true Goan style)

Dewanee Khitchdi (A delightful blend of rice and pulses)

Arroz Refogado (Chicken / Lamb pulao)

Biryani-e-Dum Pukht (Flavoured rice cooked with lamb)

Broccoli Aur Gajar Ka Pulao (Broccoli and carrot pulao)

Bodi Pulao (Black-eyed bean pulao)

Brown Chawal (Brown cinnamon rice)

Cottage Cheese Pulao

Dal Ki Khichdi (Mixed dais cooked with rice)

llsh Bhat (Fish cooked with rice)

Kadugu Saadham (Mustard rice)

Jhinga Biryani (Rice cooked in delicate spices and garnished)

Kullum (Cabbage rice)

Maharashtrian Masala Bhat (Spicy Maharashtrian rice)

Macchi Nu Pulao (Fish rice cooked in coconut milk)

Makke Ni Khichdi (An interesting preparation made with corn)

Mughlai Khitchdi (Rice cooked with green gram)

Narangi Ni Chawal (Orange rice)

Mumbai Biryani (Flavoured and highly seasoned rice)

Nimbu Bhat (Lemon rice)

Pootu (Steamed rice flour and coconut mixture)

Rangila Pulao (Tri-coloured rice)

Pudina Aur Dhaniya Chawal (Mint and coriander-flavoured rice)