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Dahl Pudina Ka Shorba (Indian Mint-flavoured yoghurt soup)

Nariyal Kanji (Indian Rice soup flavoured with coconut milk)

Coconut milk: Grate 1 coconut and press through a muslin cloth to obtain the first (thick) extract. If refrigerated, this can stay for up to 3 – 4 days.

Tamater Ka Shorba (Indian Tangy and spicy tomato soup)

Mishti Doi (Indian Sweet yoghurt)

Fruit Shrikhand (Indian Creamy yoghurt with fruits)

Shrikhand (An Indian exotic yoghurt dessert)

Matho (Indian Sweetened yoghurt flavoured with saffron)

Spring Onion Raita

Aloo Paratha (Potato-stuffed unleavened bread)

Aloo Kachori (Deep-fried, stuffed potato patties)

Appam (Lacy rice pancakes)

Gajar-Santre Ka Shorba (Carrots blended with orange juice)

Cucumber and Mint Raita

If you’re grating the cucumber it’s best to squeeze out a little of the juice before mixing with the other ingredients.

Bakar Khani (Green cardamom-flavoured leavened bread)

Mewa Ka Zarda (Indian Rice pudding enriched with dry fruits)

Perada (Guava cheese)

Rasmalai (Cottage cheese patties in sweetened milk)

Eastern Ox Tripe

Petits Pains au Lait (French)

Ox Tongue with Sweet and Sour Sauce

Moong Dal Halwa (Fried green gram pudding)

Phirni (Powdered rice pudding garnished with dry fruits)

Rava (Semolina garnished with dry fruits)

Yel Adai (Coconut and rice pancakes)